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Red Lobster

Host

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $11.00 - $15.00
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Work Schedule

Flexible
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Benefits

weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan with company match
Anniversary pay
discounted shift meals
employee dining discount
career training and advancement opportunities

Job Description

Red Lobster is a well-established family-owned restaurant chain with a rich history spanning over fifty years. The company has grown from a single restaurant into a beloved nationwide seafood dining experience that remains deeply rooted in its founding passion — to provide guests with a meaningful connection to seafood and coastal cuisine. With over 500 restaurants in its network, Red Lobster is known for setting the table for memorable meals and special moments. The brand stands out not only for its delicious offerings but also for its commitment to community engagement, creating an environment where new guests regularly become familiar... Show More

Job Requirements

  • Must meet the minimum age requirement
  • Authorized to work in the country of employment
  • Ability to bend, reach, stoop, and lift up to 30 pounds safely
  • Ability to move throughout the restaurant and stand for 8-12 hour shifts
  • Good physical stamina
  • Strong attention to detail
  • Effective multitasking abilities

Job Qualifications

  • High school diploma or equivalent
  • Previous customer service or hospitality experience preferred
  • Strong interpersonal and communication skills
  • Ability to multitask in a fast-paced environment
  • Team player with attention to detail
  • Ability to remain professional and friendly under pressure
  • Willingness to learn and grow within the company

Job Duties

  • Welcoming every guest into the restaurant with a smile
  • Accurately quoting wait times and managing reservations
  • Catering to guests by providing special experiences
  • Escorting guests to their table and providing a seamless experience
  • Providing a warm farewell and invitation to return
  • Focusing on the team and guests in every decision
  • Maintaining a positive and professional demeanor throughout the shift

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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