Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $18.00
Work Schedule
Flexible
Benefits
Health Insurance
401(k)
Dining Discounts
Employee assistance program
Training opportunities
Paid sick leave
Paid Family and Medical Leave
Referral Bonus
Job Description
Ruth's Chris Steak House, founded in 1965, is a renowned upscale steakhouse celebrated for its commitment to delivering legendary hospitality and unforgettable dining experiences. With decades of success, Ruth's Chris has built a reputation for its sizzling USDA Prime steaks and its dedication to creating a warm, welcoming environment for both Guests and employees. The company prides itself on fostering a supportive, family-like workplace culture where team members are encouraged to be themselves and grow professionally. Ruth's Chris offers a dynamic work atmosphere characterized by teamwork, respect, and a shared passion for excellence in hospitality. Employment opportunities here come with... Show More
Job Requirements
- Must be at least 18 years old
- High school diploma or equivalent
- Ability to stand and walk for extended periods
- Strong communication skills
- Ability to work flexible schedules including nights and weekends
- Must be able to provide a friendly and welcoming demeanor
- Previous hospitality experience preferred but not required
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in hospitality or customer service is beneficial but not required
- Strong interpersonal and communication skills
- Ability to maintain a positive and friendly demeanor
- Comfortable multitasking in a fast-paced environment
- Ability to work flexible hours including evenings, weekends, and holidays
- Willingness to learn and grow within the company
Job Duties
- Provide a warm welcome to each guest who calls or visits the restaurant
- Effectively coordinate and control guest flow at the door by enthusiastically greeting arrivals, seating, and providing a warm farewell to departing guests
- Demonstrate hospitality by walking guests to their table and engaging them along the way
- Answer incoming restaurant calls in a friendly, professional manner
- Effectively communicate with guests and fellow team members
- Be a team player and work well with others
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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