Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $18.00
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
401(k)
Dining Discounts
Employee assistance program
Training and Development
Paid sick leave
Paid Family and Medical Leave
Referral bonuses
Job Description
Ruth's Chris Steak House, founded in 1965, has built its reputation as a premier dining destination known for its legendary steaks and exceptional hospitality. As a renowned upscale restaurant chain, Ruth's Chris prides itself on delivering a memorable dining experience through a team of dedicated and passionate professionals. The company's culture emphasizes treating team members like family, fostering an environment where employees can be authentic, grow professionally, and develop a fulfilling career within the hospitality industry. The establishment places a strong focus on providing excellent customer service and creating special moments for each guest who walks through its doors.
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Job Requirements
- High school diploma or equivalent
- Previous experience in customer service or hospitality
- Strong interpersonal skills
- Excellent communication abilities
- Ability to multitask effectively
- Friendly and professional demeanor
- Availability to work flexible hours including evenings and weekends
Job Qualifications
- High school diploma or equivalent
- Previous experience in a customer service or hospitality role preferred
- Strong interpersonal and communication skills
- Ability to remain friendly and professional under pressure
- Basic knowledge of restaurant operations
- Enthusiastic and positive attitude
- Ability to handle multiple tasks simultaneously
Job Duties
- Provide a warm welcome to each and every guest who calls or visits the restaurant
- Effectively coordinate and control guest flow at the door by enthusiastically greeting arrivals, seating, and providing a warm farewell to departing guests
- Demonstrate hospitality by walking guests to their table and engaging them along the way
- Answer incoming restaurant calls in a friendly, professional manner
- Effectively communicate with guests and fellow team members
- Be a team player and work well with others
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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