Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $15.00
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned restaurant chain known for its inviting atmosphere, delicious Italian-inspired cuisine, and commitment to high standards of service and hospitality. Olive Garden emphasizes a family-friendly environment not only for its guests but also for its employees, fostering a culture where team members feel valued and supported. With a focus on safety, cleanliness, and guest satisfaction, Olive Garden ensures that every dining experience is enjoyable and memorable. The company prioritizes the health and wellness of both guests and team members by maintaining rigorous safety and sanitation practices, which include regular cleaning and disinfecting of high-touch surfaces, wellness... Show More
Job Requirements
- high school diploma or equivalent
- ability to provide friendly and efficient customer service
- strong communication skills
- availability to work flexible hours including weekends and holidays
- ability to stand and walk for extended periods
- willingness to maintain safety and sanitation standards
- positive attitude and teamwork skills
Job Qualifications
- high school diploma or equivalent preferred
- previous experience in a customer service or hospitality role is a plus
- strong interpersonal and communication skills
- ability to maintain a friendly and welcoming demeanor
- attention to detail in maintaining cleanliness and safety
- basic knowledge of restaurant operations
- ability to work flexible schedules including evenings, weekends, and holidays
Job Duties
- greet and welcome guests warmly as they arrive
- guide guests to their assigned tables
- present guests with clean menus
- maintain a sanitized and safe environment by regularly disinfecting guest and team member touchpoints
- offer menu suggestions to enhance the dining experience
- sincerely thank guests and invite them to return
- collaborate with team members to ensure smooth restaurant operations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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