
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Meal Allowances
Job Description
Duffy's is a well-established restaurant known for delivering exceptional dining experiences to guests. With a strong commitment to customer satisfaction and high standards of service, Duffy's prioritizes creating memorable moments through attentive hospitality and a welcoming environment. As a vibrant part of the local dining scene, Duffy's emphasizes a team-oriented culture where every employee plays a crucial role in maintaining the restaurant's quality and atmosphere. The restaurant prides itself on its flavorful menu offerings and a warm, inviting ambiance that keeps guests coming back for more.
We are currently seeking a dedicated and personable Host to join our dy... Show More
We are currently seeking a dedicated and personable Host to join our dy... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in a restaurant host or related customer service role preferred
- Ability to stand and walk for extended periods
- Good interpersonal skills
- Basic knowledge of POS systems
- Availability to work flexible hours including evenings, weekends, and holidays
Job Qualifications
- Strong MVP program knowledge
- Excellent communication skills
- Customer service experience
- Ability to multitask effectively
- Professional and positive demeanor
- Ability to handle guest complaints diplomatically
- Experience working in a fast-paced restaurant environment
Job Duties
- Greet guests and seat them at tables or in waiting areas
- Assign guests to tables suitable for their needs and according to rotation so that servers receive an appropriate number of seatings
- Provide guests with menus
- Answer telephone calls and respond to inquiries or transfer calls
- Input takeout orders accurately into POS system
- Speak with guests to ensure satisfaction with food and service, to respond to complaints, or to make conversation
- Maintain contact with kitchen staff, management, serving staff, and customers to ensure that dining details are handled properly, and guests' concerns are addressed
- Receive and record guest dining reservations
- Inspect dining and serving areas to ensure cleanliness and proper setup
- Inform guests of establishment specialties and features
- Inspect restrooms for cleanliness and availability of supplies and clean restrooms when necessary
- Assist other restaurant workers by serving food and beverages, or by bussing tables
- Direct guests to bar area while waiting for a table
- Maintain a positive and professional approach to coworkers and customers
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location

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