
Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
medical insurance options
Dental insurance options
vision insurance options
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan with company match
Anniversary pay
discounted shift meals
Guest dining discount
Job Description
Red Lobster is a renowned family-owned restaurant chain with over fifty years of experience and a legacy rooted in delivering exceptional seafood experiences inspired by the coast. With more than 500 restaurant locations, Red Lobster has become a beloved dining destination for guests seeking memorable meals and warm hospitality. The establishment prides itself on being more than just a place to eat; it is a community hub where new acquaintances become familiar faces, and every seat is set with passion and dedication. Red Lobster values its role within the communities it serves and continuously strives to provide a welcoming atmosphere... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- ability to bend, reach, stoop and lift up to 30 pounds safely
- ability to move about the restaurant and remain standing for an 8 to 12-hour shift
- team player with attention to detail and ability to multi-task
Job Qualifications
- High school diploma or equivalent preferred
- previous customer service or hospitality experience is an advantage
- strong communication and interpersonal skills
- ability to multitask and work effectively in a fast-paced environment
- team player with attention to detail
Job Duties
- Welcoming every guest into our restaurant with a smile
- accurately quoting wait times and managing reservations
- catering to guests by providing special experiences
- escorting guests to their table and providing a seamless experience
- providing a warm farewell and invitation to return
- focusing on your team and guests - every decision you make should always have the guest and team in mind
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location

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