Job Overview
Employment Type
Hourly
Part-time
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a leading casual dining restaurant chain known for its warm hospitality, classic Italian cuisine, and inviting atmosphere. As part of Darden Restaurants, Olive Garden has built a reputation for exceptional guest experiences through its dedication to quality food and attentive service. The company values its team members and promotes a family-oriented culture that supports career growth and personal development. With a strong commitment to health and safety, Olive Garden prioritizes maintaining clean, sanitized environments for both guests and staff, ensuring a safe dining experience for all. The brand operates numerous locations across the United States and offers... Show More
Job Requirements
- High school diploma or equivalent
- Availability to work flexible schedules including evenings, weekends, and holidays
- Excellent interpersonal and communication skills
- Ability to stand and walk for extended periods
- Commitment to maintaining a clean and safe environment
- Willingness to undergo training and development
- Positive attitude and team-oriented mindset
Job Qualifications
- High school diploma or equivalent preferred
- Previous customer service or hospitality experience is an asset
- Strong verbal communication skills
- Ability to multitask in a fast-paced environment
- Friendly and approachable demeanor
- Basic knowledge of safety and sanitation practices
Job Duties
- Greet guests warmly and create a welcoming atmosphere
- Manage guest flow and seating arrangements efficiently
- Present clean menus and assist guests with menu suggestions
- Maintain cleanliness and sanitize guest and team member touchpoints regularly
- Thank guests sincerely and invite them to return
- Collaborate with team members to ensure smooth restaurant operations
- Uphold health and safety standards in all guest interactions
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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