Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $17.00
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
Anniversary pay
discounted shift meals
employee dining discount
Career advancement opportunities
Job Description
Red Lobster is a renowned family-owned restaurant chain that has been delighting seafood lovers for over fifty years. Founded with a vision to connect people through the love of seafood and the coastal experience, Red Lobster has grown to encompass more than 500 restaurants across the country. Each restaurant serves not only as a dining destination but also as a vibrant community hub where familiar faces meet and new friendships form. The company is committed to maintaining the warmth and hospitality that defined its beginnings, ensuring every guest feels welcomed and valued during their visit. With an emphasis on quality... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- ability to bend, reach, stoop and lift up to 30 pounds safely
- ability to move about the restaurant and remain standing for an 8 - 12 hour shift
- team player with attention to detail and ability to multi-task
Job Qualifications
- High school diploma or equivalent preferred
- previous experience in customer service or hospitality is an asset
- strong interpersonal and communication skills
- ability to work effectively in a fast-paced team environment
- attention to detail and multitasking abilities
- basic knowledge of reservation systems is a plus
Job Duties
- Welcoming every guest into our restaurant with a smile
- accurately quoting wait times and managing reservations
- catering to guests by providing special experiences
- escorting guests to their table and providing a seamless experience
- providing a warm farewell and invitation to return
- focusing on your team and guests - every decision you make should always have the guest and team in mind
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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