
Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $15.00
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
Anniversary pay
discounted shift meals
employee dining discount
Training opportunities
career advancement
Job Description
Red Lobster is a well-established family-owned restaurant brand known for delivering a unique seafood dining experience with a deep connection to coastal flavors. Founded over fifty years ago, this iconic restaurant chain has grown to over 500 locations, each embodying a passion for hospitality and community engagement. Red Lobster is more than just a place to enjoy meals; it is a gathering spot where guests can create memorable moments with friends and family. The company prides itself on fostering a warm and welcoming atmosphere for both customers and employees alike, anchored by a commitment to quality service, fresh seafood, and... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- ability to bend, reach, stoop and lift up to 30 pounds safely
- ability to move about the restaurant and remain standing for an 8 - 12 hour shift
- team player with attention to detail and ability to multi-task
Job Qualifications
- Experience in customer service or hospitality
- strong interpersonal and communication skills
- ability to manage multiple tasks efficiently
- friendly and approachable demeanor
- basic knowledge of reservation systems preferred
- ability to work flexible hours including evenings and weekends
Job Duties
- Welcoming every guest into our restaurant with a smile
- accurately quoting wait times and managing reservations
- catering to guests by providing special experiences
- escorting guests to their table and providing a seamless experience
- providing a warm farewell and invitation to return
- focusing on your team and guests - every decision you make should always have the guest and team in mind
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location

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