Red Lobster logo

Red Lobster

Host

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $11.00 - $15.00
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Work Schedule

Flexible
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Benefits

weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement savings plan
Anniversary pay
discounted shift meals
employee dining discount

Job Description

Red Lobster is a renowned family-owned seafood restaurant chain that has flourished for over fifty years, establishing a strong connection to seafood and coastal dining experiences. With more than 500 locations, it has grown into a significant presence in the restaurant industry, passionately serving guests with memorable meals and creating a warm, community-centered environment. The company's ethos revolves around creating special moments by offering exceptional food, welcoming atmospheres, and a sense of belonging where new friends become familiar faces. This commitment to community and quality hospitality makes Red Lobster a uniquely satisfying place to work and dine.
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Job Requirements

  • Must meet the minimum age requirement and authorized to work in the country you are applying
  • ability to bend, reach, stoop and lift up to 30 pounds safely
  • ability to move about the restaurant and remain standing for an 8 - 12 hour shift
  • team player with attention to detail and ability to multi-task

Job Qualifications

  • Previous customer service experience preferred
  • strong communication and interpersonal skills
  • ability to multitask and handle a fast-paced environment
  • friendly and approachable demeanor
  • basic knowledge of restaurant operations
  • ability to stand and walk for extended periods

Job Duties

  • Welcoming every guest into our restaurant with a smile
  • accurately quoting wait times and managing reservations
  • catering to guests by providing special experiences
  • escorting guests to their table and providing a seamless experience
  • providing a warm farewell and invitation to return
  • focusing on your team and guests - every decision you make should always have the guest and team in mind

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.