Job Overview

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Work Schedule

Day Shifts
Weekend Shifts
Night Shifts
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Career development opportunities

Job Description

Duffy's is a well-established restaurant renowned for its welcoming atmosphere and commitment to providing exceptional dining experiences. Known for its quality food and customer service, Duffy's has built a loyal clientele by ensuring every guest feels valued from the moment they enter until they leave. This establishment prides itself on creating a welcoming and efficient environment where guests can enjoy delicious meals in a comfortable setting. As a key player in the hospitality industry, Duffy's restaurant continually strives to uphold high standards in both service and food quality, fostering a team-oriented workplace where employees feel supported and motivated.
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Job Requirements

  • Stand for long periods of time
  • Use both hands and all fingers to handle, control, grasp, move, assemble or feel objects, tools, or controls
  • Repeat the same movements
  • Walk or stand for long periods of time
  • See details of objects that are less than a few feet away
  • See details of objects that are more than a few feet away
  • See differences between colors, shades, and brightness
  • Understand the speech of another person
  • Speak clearly so listeners can understand
  • Use stomach and lower back muscles to support the body for long periods without getting tired
  • Keep your hand and arm steady while moving
  • Move two or more limbs together (for example, two arms, two legs, or one leg and one arm)
  • Bend, stretch, twist, or reach out their body
  • Be physically active for long periods without getting tired or out of breath
  • Focus on one source of sound and ignore others
  • Hear sounds and recognize the difference between them
  • Use muscles to lift, push, pull, or carry heavy objects
  • Use muscles for extended periods without getting tired
  • Determine the distance between objects
  • Coordinate movement of several parts of the body, such as arms and legs, while the body is moving
  • React quickly using hands, fingers, or feet
  • Add, subtract, multiply, or divide quickly and correctly
  • Multitasking different work activities and shifting attention from one task to another
  • Heavy lifting up to 40 lbs
  • Available to work days, nights, weekends, and holidays

Job Qualifications

  • Dependability
  • Initiative
  • Adaptability/flexibility
  • Stress tolerance
  • Attention to detail
  • Self-control
  • Integrity
  • Cooperation
  • Concern for others
  • Social orientation

Job Duties

  • Greet guests and seat them at tables or in waiting areas
  • Assign guests to tables suitable for their needs and according to rotation so that servers receive an appropriate number of seatings
  • Provide guests with menus
  • Answer telephone calls and respond to inquiries or transfer calls
  • Input takeout orders accurately into POS system
  • Speak with guests to ensure satisfaction with food and service, to respond to complaints, or to make conversation
  • Maintain contact with kitchen staff, management, serving staff, and customers to ensure that dining details are handled properly, and guests’ concerns are addressed
  • Receive and record guest dining reservations
  • Inspect dining and serving areas to ensure cleanliness and proper setup
  • Inform guests of establishment specialties and features
  • Inspect restrooms for cleanliness and availability of supplies and clean restrooms when necessary
  • Assist other restaurant workers by serving food and beverages, or by bussing tables
  • Direct guests to bar area while waiting for a table
  • Strong MVP Program knowledge
  • Maintain a positive and professional approach to coworkers and customers

Job Qualifications

Experience

No experience required

Job Location

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