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Red Lobster

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Job Overview

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Employment Type

Hourly
Part-time
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Work Schedule

Flexible
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Benefits

weekly pay
flexible schedules
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability insurance
voluntary benefits
401(k) retirement plan
Anniversary pay
Discounted meals
employee meal discount

Job Description

Red Lobster began as a family-owned restaurant with the vision of connecting people to the sea and seafood. Over fifty years later, this passion continues to drive more than 500 locations, each one serving as an extension of that original commitment. The company prides itself on being more than just a place to eat and work; it is a part of the communities it serves, where new friends quickly become familiar faces. Employees at Red Lobster share a passion for creating memorable dining experiences that celebrate coastal cuisine and foster a warm, welcoming environment for guests.

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Job Requirements

  • Must meet minimum age requirement and be authorized to work in the United States
  • Ability to bend, reach, stoop, and safely lift up to 30 pounds
  • Ability to stand for 8 to 12 hours in a shift
  • Ability to work in a team environment with attention to detail and multitasking

Job Qualifications

  • Minimum age requirement
  • Authorization to work in the United States
  • Ability to bend, reach, stoop, and safely lift up to 30 pounds
  • Capacity to stand for 8 to 12 hours during a shift
  • Ability to work collaboratively with attention to detail and multitasking

Job Duties

  • Greet each guest with a smile
  • Accurately quote wait times and manage reservations
  • Attend to customers by providing special experiences
  • Escort guests to their tables and ensure a seamless experience
  • Provide a warm farewell and invitation to return
  • Maintain focus on team and customers, making decisions with their interests in mind

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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