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Olive Garden

Host

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Range $12.00 - $16.00
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Work Schedule

Flexible
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Benefits

Flexible Schedule
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned casual dining restaurant chain specializing in Italian-American cuisine. Known for its warm hospitality and inviting atmosphere, Olive Garden has built a strong reputation as a family-friendly and customer-focused establishment. With locations across the country, the company places a high value on team member growth, safety, and guest satisfaction. Olive Garden prides itself on its commitment to high safety and sanitation standards, ensuring a clean and welcoming environment for both guests and employees. The restaurant also emphasizes the importance of employee wellness and offers robust training programs to help team members succeed in their roles and... Show More

Job Requirements

  • high school diploma or equivalent preferred
  • ability to maintain friendly and professional attitude
  • capable of working flexible hours including weekends and holidays
  • able to stand and move for long periods
  • willingness to adhere to company safety and sanitation policies
  • effective communication skills
  • basic math skills for handling seating arrangements

Job Qualifications

  • high school diploma or equivalent preferred
  • previous customer service experience beneficial
  • strong interpersonal and communication skills
  • ability to work flexible schedules including weekends and holidays
  • friendly and approachable demeanor
  • ability to stand for extended periods

Job Duties

  • greet guests warmly upon arrival
  • guide guests to their tables efficiently
  • present clean menus and assist with menu suggestions
  • maintain cleanliness and sanitation of guest and team member touchpoints
  • manage guest flow to ensure smooth dining experience
  • thank guests sincerely and invite them to return
  • participate in ongoing training to improve service skills

Job Qualifications

Experience

No experience required

Job Location

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