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The Friendly Toast

Host

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $16.00 - $17.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

40 hours of sick time each year
paid time off after 1 year of full-time employment
Time and a half on designated holidays
Health Insurance
Dental Insurance
401k plan options with Employer Match
Flexible Schedule
Employee Discounts
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Referral program

Job Description

The Friendly Toast is a vibrant and unique restaurant known for its eclectic all-day brunch and bar offerings, located in a welcoming and lively community environment. This establishment stands out by emphasizing not only its scratch-made menu featuring diverse and flavorful dishes but also its commitment to creating a safe, healthy workplace where inclusivity and respect are core values. With a passionate team that prioritizes people and community over everything else, The Friendly Toast has cultivated an inviting atmosphere that appeals to a wide range of guests seeking a fun and memorable dining experience. The restaurant fosters a "come as... Show More

Job Requirements

  • Excellent communication and interpersonal skills
  • ability to work in a fast-paced environment and handle multiple tasks simultaneously
  • strong attention to detail and ability to problem-solve on the fly
  • flexibility to work weekends and holidays as needed
  • a passion for food and willingness to learn about our menu offerings
  • reliable and punctual

Job Qualifications

  • Excellent communication and interpersonal skills
  • ability to work in a fast-paced environment and handle multiple tasks simultaneously
  • strong attention to detail and problem-solving skills
  • flexibility to work weekends and holidays as needed
  • passion for food
  • willingness to learn about menu offerings
  • reliable and punctual

Job Duties

  • Greets and seats guests, presents menus to guests, informs them of specials
  • ensure all guests are treated to guarantee complete satisfaction and strive to exceed their expectations
  • take names on a waiting list
  • run the floor plan board
  • observe tables and keep track of clean, dirty, and occupied tables
  • take guest information and quote wait times accurately
  • clean, organize and stock menus at host area
  • answer phone and respond to questions concerning the menu and restaurant
  • interact with guests as they enter and leave to ensure a positive dining experience
  • may be required to fill to go orders
  • maintain restrooms throughout shift
  • perform other duties as directed

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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