
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $17.00
Work Schedule
Flexible
Weekend Shifts
Benefits
40 hours of sick time each year
paid time off after 1 year of full-time employment
Time and a half on designated holidays
Health Insurance
Dental Insurance
401k plan options with Employer Match
Flexible Schedule
Employee Discounts
meals
Referral program
Job Description
The Friendly Toast is a vibrant and unique restaurant known for its eclectic all-day brunch and bar offerings, located in a welcoming and lively community environment. This establishment stands out by emphasizing not only its scratch-made menu featuring diverse and flavorful dishes but also its commitment to creating a safe, healthy workplace where inclusivity and respect are core values. With a passionate team that prioritizes people and community over everything else, The Friendly Toast has cultivated an inviting atmosphere that appeals to a wide range of guests seeking a fun and memorable dining experience. The restaurant fosters a "come as... Show More
Job Requirements
- Excellent communication and interpersonal skills
- ability to work in a fast-paced environment and handle multiple tasks simultaneously
- strong attention to detail and ability to problem-solve on the fly
- flexibility to work weekends and holidays as needed
- a passion for food and willingness to learn about our menu offerings
- reliable and punctual
Job Qualifications
- Excellent communication and interpersonal skills
- ability to work in a fast-paced environment and handle multiple tasks simultaneously
- strong attention to detail and problem-solving skills
- flexibility to work weekends and holidays as needed
- passion for food
- willingness to learn about menu offerings
- reliable and punctual
Job Duties
- Greets and seats guests, presents menus to guests, informs them of specials
- ensure all guests are treated to guarantee complete satisfaction and strive to exceed their expectations
- take names on a waiting list
- run the floor plan board
- observe tables and keep track of clean, dirty, and occupied tables
- take guest information and quote wait times accurately
- clean, organize and stock menus at host area
- answer phone and respond to questions concerning the menu and restaurant
- interact with guests as they enter and leave to ensure a positive dining experience
- may be required to fill to go orders
- maintain restrooms throughout shift
- perform other duties as directed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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