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Red Lobster

Host

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $11.00 - $16.00
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Work Schedule

Flexible
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Benefits

weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement savings plan
Anniversary pay
discounted shift meals
guest dining discounts

Job Description

Red Lobster is a well-established, family-owned restaurant chain with over fifty years of history in providing exceptional seafood dining experiences. With more than 500 locations, Red Lobster is known for its commitment to bringing the coast's freshest flavors to guests and creating a welcoming atmosphere where new friends become familiar faces. The company emphasizes community involvement and prides itself on being more than just a place to eat and work — it is a cornerstone of the communities it serves. Red Lobster offers weekly pay, competitive wages, and flexible scheduling, making it an attractive employer for those seeking stable yet... Show More

Job Requirements

  • Must meet the minimum age requirement and authorized to work in the country you are applying
  • Ability to bend, reach, stoop and lift up to 30 pounds safely
  • Ability to move about the restaurant and remain standing for an 8 to 12 hour shift
  • Team player with attention to detail and ability to multitask

Job Qualifications

  • High school diploma or equivalent
  • Excellent communication and interpersonal skills
  • Previous customer service experience preferred
  • Ability to work in a fast-paced environment
  • Strong attention to detail and multitasking abilities
  • Team player with positive attitude
  • Basic knowledge of reservation management systems

Job Duties

  • Welcoming every guest into our restaurant with a smile
  • Accurately quoting wait times and managing reservations
  • Catering to guests by providing special experiences
  • Escorting guests to their table and providing a seamless experience
  • Providing a warm farewell and invitation to return
  • Focusing on your team and guests - every decision you make should always have the guest and team in mind

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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