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Olive Garden

Host

Job Overview

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Employment Type

Hourly
Part-time
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Work Schedule

Flexible
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Benefits

Flexible Schedule
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned casual dining restaurant chain specializing in Italian-American cuisine. Known for its warm hospitality, inviting atmosphere, and delicious menu selections, Olive Garden has established itself as a beloved dining destination for families and friends alike. The restaurant's commitment to quality food, exceptional service, and a welcoming environment makes it a leader in the casual dining industry. Olive Garden emphasizes creating memorable experiences for its guests while fostering a supportive, family-like culture among its employees.

At Olive Garden, the role of a host is integral to delivering an outstanding guest experience. As the first point o... Show More

Job Requirements

  • High school diploma or equivalent
  • Ability to greet and interact warmly with guests
  • Strong communication skills
  • Ability to stand and walk for extended periods
  • Flexible availability including nights, weekends, and holidays
  • Commitment to maintaining cleaning and sanitation standards
  • Ability to work in a fast-paced team environment

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in customer service or hospitality is helpful
  • Strong communication and interpersonal skills
  • Ability to maintain a friendly and positive attitude
  • Basic math skills for seating management
  • Ability to work flexible hours including nights, weekends, and holidays
  • Attention to detail and commitment to cleanliness and safety

Job Duties

  • Greet guests warmly and escort them to their tables
  • Present clean menus and provide thoughtful suggestions to enhance dining experience
  • Maintain cleanliness and sanitization of guest and team member touch points
  • Manage waiting lists and communicate wait times effectively
  • Thank guests sincerely and invite them to return
  • Adhere to and promote health and safety standards
  • Support team members and assist with restaurant floor operations as needed

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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