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PF Changs

Host

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $15.00 - $18.00
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Work Schedule

Flexible
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Benefits

competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave

Job Description

P.F. Chang's is a renowned restaurant chain specializing in Asian cuisine and known for its upscale dining experience and lively atmosphere. Founded on the commitment to quality and innovation, P.F. Chang's has grown to become one of the leading names in the casual dining sector, offering dishes inspired by traditional Chinese cooking combined with a modern American twist. The restaurant prides itself on creating a warm and inviting environment where guests can celebrate life, family, and food. With locations across the country, P.F. Chang's offers a vibrant workplace culture that values teamwork, respect, and passion for hospitality.

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Job Requirements

  • Previous experience is not required - training will be provided
  • Excellent customer service skills and etiquette
  • Ability to execute proper sanitation practices and safety procedures
  • Must be able to communicate effectively with co-workers and guests
  • Flexibility to work a variety of shifts
  • Ability to multi-task in a fast-paced, team-work environment

Job Qualifications

  • Customer service skills
  • Effective communication abilities
  • Ability to multi-task in a fast-paced environment
  • Basic knowledge of safety and sanitation procedures
  • Positive attitude and professionalism
  • Willingness to learn and adapt
  • Ability to work flexible shifts

Job Duties

  • Interact courteously with guests such as answering phones, greeting guests, seating guests, making reservations, and taking food orders
  • Uphold high safety and sanitation standards by completing sanitation practices at the front door, host desk, lobby area, and crowd control
  • Learn the restaurant seating layout, including how tables are divided into server areas, and how to deliver food
  • Set and clear tables neatly and efficiently according to P.F. Chang's specifications
  • Learn curbside process and takeout expectations
  • Conduct side work as required for each shift

Job Qualifications

Experience

No experience required

Job Location