Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $10.00 - $14.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
401(k) retirement plan
Employee assistance program
Flexible work schedule

Job Description

About Duffy's Sports Grill: Duffy's Sports Grill is a well-established restaurant chain known for its sports-themed dining experience, combining delicious food with a vibrant and welcoming atmosphere. With numerous locations, Duffy's emphasizes exceptional customer service and a fun environment where guests can enjoy a variety of menu options while watching their favorite sports events. The company prides itself on fostering a team-oriented culture, ensuring that every staff member contributes to a memorable dining experience. Duffy's Sports Grill offers employment opportunities that balance dynamic workdays with the chance to grow professionally within the hospitality industry.

About the Host/Hostess Role: The Host/Hos... Show More

Job Requirements

  • Dependability
  • Initiative
  • Adaptability and flexibility
  • Stress tolerance
  • Attention to detail
  • Self-control
  • Integrity
  • Cooperation
  • Concern for others
  • Social orientation
  • Ability to stand for long periods
  • Use both hands and all fingers to handle, control, grasp, move, assemble or feel objects, tools, or controls
  • Repeat the same movements
  • Walk or stand for long periods of time
  • See details of objects that are less than a few feet away
  • See details of objects that are more than a few feet away
  • See differences between colors, shades, and brightness
  • Understand the speech of another person
  • Speak clearly so listeners can understand
  • Use stomach and lower back muscles to support the body for long periods without getting tired
  • Keep hand and arm steady while moving
  • Move two or more limbs together
  • Bend, stretch, twist, or reach out the body
  • Be physically active for long periods without getting tired or out of breath
  • Focus on one source of sound and ignore others
  • Hear sounds and recognize the difference between them
  • Use muscles to lift, push, pull, or carry heavy objects
  • Use muscles for extended periods without getting tired
  • Determine the distance between objects
  • Coordinate movement of several body parts while moving
  • React quickly using hands, fingers, or feet
  • Add, subtract, multiply, or divide quickly and correctly
  • Multitask different work activities and shift attention from one task to another
  • Heavy lifting up to 40 lbs

Job Qualifications

  • High school diploma or equivalent
  • Prior experience in a customer service or hospitality role preferred
  • Good communication and interpersonal skills
  • Ability to operate POS systems
  • Knowledge of basic phone etiquette
  • Ability to multitask and work efficiently in a fast-paced environment
  • Ability to maintain composure and professionalism in stressful situations
  • Basic math skills
  • Physical ability to stand and walk for extended periods
  • Ability to lift up to 40 pounds

Job Duties

  • Greet guests and seat them at tables or in waiting areas
  • Assign guests to tables suitable for their needs and according to rotation so that servers receive an appropriate number of seatings
  • Provide guests with menus
  • Answer telephone calls and respond to inquiries or transfer calls
  • Input takeout orders accurately into POS system
  • Speak with guests to ensure satisfaction with food and service, to respond to complaints, or to make conversation
  • Maintain contact with kitchen staff, management, serving staff, and customers to ensure that dining details are handled properly, and guests' concerns are addressed
  • Receive and record guest dining reservations
  • Inspect dining and serving areas to ensure cleanliness and proper setup
  • Inform guests of establishment specialties and features
  • Inspect restrooms for cleanliness and availability of supplies and clean restrooms when necessary
  • Assist other restaurant workers by serving food and beverages, or by bussing tables
  • Direct guests to bar area while waiting for a table
  • Maintain a positive and professional approach to coworkers and customers
  • Demonstrate strong knowledge of MVP program

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.