Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $25.00
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
401(k) retirement plan
Anniversary pay
discounted shift meals
employee dining discount
Career advancement opportunities
Job Description
Red Lobster is a well-established seafood restaurant chain with over fifty years of heritage, originating from a single family-owned restaurant. It has grown into a significant dining presence with more than 500 locations, serving guests across numerous communities. Known for offering a unique connection to seafood and coastal culinary experiences, Red Lobster is much more than just a place to eat—it is a community hub where new friends become familiar faces. The company prides itself on delivering memorable dining moments, blending quality food with outstanding service, and a welcoming atmosphere. It is committed to creating a positive work environment where... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- ability to bend, reach, stoop and lift up to 30 pounds safely
- ability to move about the restaurant and remain standing for an 8 - 12 hour shift
- team player with attention to detail and ability to multi-task
Job Qualifications
- High school diploma or equivalent
- previous experience in a customer service or hospitality role preferred
- excellent communication and interpersonal skills
- ability to multitask and work efficiently under pressure
- friendly and positive attitude
- team player with attention to detail
- basic computer skills for managing reservations
Job Duties
- Welcoming every guest into our restaurant with a smile
- accurately quoting wait times and managing reservations
- catering to guests by providing special experiences
- escorting guests to their table and providing a seamless experience
- providing a warm farewell and invitation to return
- focusing on your team and guests - every decision you make should always have the guest and team in mind
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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