
Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.50 - $17.50
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a renowned American-based restaurant chain specializing in Asian-inspired cuisine, known for delivering high-quality dishes in a vibrant and welcoming atmosphere. Founded in 1993, P.F. Chang's has grown to become a leading player in the casual dining sector with a commitment to exceptional hospitality and memorable dining experiences. The establishment prides itself on its innovative menu, combining traditional Asian flavors with contemporary culinary techniques. The company places great emphasis on creating a positive work culture that values teamwork, diversity, and career advancement opportunities for its employees. P.F. Chang's offers a dynamic environment where team members can grow professionally... Show More
Job Requirements
- Previous experience is not required we will train you
- Excellent customer service skills and etiquette
- Ability to execute proper sanitation practices and safety procedures
- Must be able to communicate effectively with co-workers and guests
- Flexibility to work a variety of shifts
- Ability to multi-task in a fast-paced team-work environment
Job Qualifications
- Excellent customer service skills and etiquette
- Ability to communicate effectively with co-workers and guests
- Flexibility to work a variety of shifts
- Ability to multi-task in a fast-paced team environment
- Willingness to learn and adapt to restaurant procedures
Job Duties
- Interact courteously with guests including answering phones greeting guests seating guests making reservations and taking food orders
- Uphold high safety and sanitation standards by completing sanitation practices at front door host desk lobby area and controlling crowds
- Learn restaurant seating layout understand how tables are divided into server areas and how to deliver food efficiently
- Set and clear tables neatly and efficiently according to P.F. Chang's specifications
- Learn curbside process and takeout expectations to assist guests effectively
- Conduct side-work as required for each shift to maintain smooth operations
Job Qualifications
Experience
No experience required
Job Location
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