Job Overview
Compensation
Type:
Hourly
Rate:
Range $11.00 - $15.00
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Training and Development
Job Description
Our establishment is a well-regarded restaurant known for its warm hospitality, attention to guest satisfaction, and efficient service. We pride ourselves on creating a welcoming atmosphere where every guest feels valued from the moment they walk through our doors. As a critical part of our front-of-house team, the host or hostess plays a vital role in shaping the guest experience by managing the flow of seating and ensuring guests feel comfortable and attended to throughout their visit. Our restaurant thrives on customer-centric service, blending professionalism with friendly interaction to maintain our reputation as a preferred dining destination.
The role of... Show More
The role of... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in a customer-facing role preferred
- strong communication skills
- ability to stand for extended periods
- availability to work flexible hours including evenings and weekends
Job Qualifications
- Excellent interpersonal and communication skills
- ability to manage waitlists and seating efficiently
- strong organizational skills
- friendly and approachable demeanor
- experience in customer service or hospitality is preferred
- ability to multitask in a fast-paced environment
Job Duties
- Warmly and graciously greet all guests upon arrival
- open the front door for guests entering or leaving the restaurant when possible
- record guest names and number of people in party when immediate seating is limited
- call out name and number of party when tables become available
- provide guests with estimated waiting time
- accommodate special seating requests for guests when possible
- seat guests based on guest preferences and balancing of customer flow in service stations
- offer guests a menu and inform them of their server's name upon seating
- inspect table for proper presentation and completeness
- relay messages to servers and buspersons as needed
- thank guests as they leave and invite them to return
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location

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