Toca Madera Scottsdale

Host

Job Overview

briefcase

Employment Type

Full-time
Part-time
clock

Compensation

Type:
Hourly
Rate:
Range $22.00 - $24.00
clock

Work Schedule

Weekend Shifts
Night Shifts
diamond

Benefits

Health Insurance
Dental Insurance
Paid Time Off
employee discount
Retirement Plan
Flexible Schedule

Job Description

Toca Madera is a contemporary Mexican restaurant that transforms traditional Mexican cuisine by incorporating a modern twist with locally-sourced ingredients and bold flavors. Located in an inviting space designed to provide a full sensory experience, Toca Madera is known for its exceptional culinary offerings and signature farm-to-glass cocktails made with fresh, seasonal ingredients. Their dynamic bar program boasts one of the most extensive selections of tequilas, mezcals, and a carefully rotating list of wines from around the world. The restaurant's atmosphere is thoughtfully curated, featuring stunning visual design and evocative music, enhancing the dining experience and making every guest feel... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous experience in customer service or hospitality roles
  • Strong communication and interpersonal skills
  • Ability to multitask and work in a fast-paced environment
  • Flexible availability including nights, weekends and holidays
  • Physical capability to stand for long periods and lift up to 15 pounds
  • Basic administrative skills

Job Qualifications

  • Exhibit strong multitasking abilities
  • Posses a diligent work ethic
  • Maintain a clean and professional appearance
  • Experience in customer service facing roles
  • Available to work nights, weekends and holidays
  • Must be able to stand for the duration of shifts and lift up to 15 lbs

Job Duties

  • Deliver a consistently high level of customer service to each guest and client
  • Coordination of seating and dining room flow
  • Answering calls and questions that guests may have on their upcoming reservations
  • Aware and attentive to guests and their special occasions, food restrictions and special accommodations
  • Maintain a safe and clean working environment by complying with health and safety guidelines
  • Proactive and anticipate the needs of coworkers around them that may need
  • Ensuring that side stations are prepped as needed for business demand
  • Build rapport with guests in order to increase repeat clientele
  • Ability to work mornings to do administrative work

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

Loading...
We didn't receive the exact location for this job posting,
please contact the employer.