Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
prescription insurance
Dental Insurance
Vision Insurance
flexible spending accounts
health savings accounts
Employee Assistance Programs
Life benefits
Disability Benefits
401K with company match
Pay Access Prior to Pay Day
Dining Discounts
Carryout discounts
Retail Discounts
Wine discounts
Paid Time Off
Car Rental Discounts
Job Description
Cooper's Hawk is a renowned restaurant and winery group known for its unique blend of hospitality, culinary excellence, and wine experience. Operating multiple locations across the country, Cooper's Hawk combines a casual yet upscale dining atmosphere with a focus on exceptional customer service and a distinctive wine program. The company emphasizes creating memorable guest experiences through a combination of innovative dining, wine education, and warm, attentive service. As an employer, Cooper's Hawk fosters a collaborative and energetic workplace culture dedicated to the professional growth of its team members and the delivery of uncompromising hospitality. The organization is committed to diversity... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a hospitality or customer service role preferred
- Strong communication and interpersonal skills
- Ability to work in a fast-paced environment
- Physical stamina to stand for long periods and lift up to 40 pounds
- Availability to work flexible hours including weekends and holidays
- Basic knowledge of phone etiquette and reservation systems
Job Qualifications
- At least 18 years of age
- A genuine love for hospitality and a desire to create unforgettable experiences
- Comfort in a fast paced environment with strong multitasking skills
- Ability to lift up to 40 pounds and stand for extended periods
- Willingness to work weekends and holidays
- Team spirit and clear communication
- Ability to read, write, and understand English
Job Duties
- Greet guests with energy and enthusiasm from the very first interaction
- Answer guest phone calls with professionalism and hospitality
- Follow checklists to set up the host area for a smooth shift
- Maintain a professional image at all times by adhering to all appearance and behavior guidelines
- Keep track of table flow and dining room pacing to deliver an excellent guest experience
- Adjust seating plans as needed to avoid bottlenecks and wait time surprises
- Manage special seating requests of guests consistent with table availability
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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