Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $25.00
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement savings plan
Anniversary pay
discounted shift meals
employee dining discount
Career advancement opportunities
Job Description
Red Lobster is a renowned seafood restaurant chain that has been serving guests for over fifty years, rooted in a vision to provide a special connection to seafood and the coast. What started as a single family-owned restaurant has blossomed into a family of over 500 restaurants dedicated to delivering memorable dining experiences. At Red Lobster, every seat is an extension of the founding passion, where new friends become familiar faces, and where the community is at the heart of everything we do. Our commitment goes beyond just being a place to eat and work; we strive to be a... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to move about the restaurant and remain standing for an 8 - 12 hour shift
- Team player with attention to detail and ability to multi-task
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in customer service or hospitality is an advantage
- Strong communication and interpersonal skills
- Ability to work flexible hours including evenings, weekends, and holidays
- Friendly and approachable demeanor
- Ability to handle guest inquiries and concerns professionally
Job Duties
- Welcoming every guest into our restaurant with a smile
- Accurately quoting wait times and managing reservations
- Catering to guests by providing special experiences
- Escorting guests to their table and providing a seamless experience
- Providing a warm farewell and invitation to return
- Focusing on your team and guests - every decision you make should always have the guest and team in mind
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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