Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $20.00 - $25.00
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Work Schedule

Standard Hours
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
sick leave
Employee assistance program
Training and development opportunities
staff discount

Job Description

Gordon Ramsay Restaurants is a globally recognized hospitality group known for delivering exceptional culinary experiences across the world. Operating numerous acclaimed establishments, the brand is synonymous with quality, innovation, and world-class service. At one of its flagship locations in Washington D.C., the restaurant captures the vibrant energy of Hell's Kitchen, featuring an iconic two-story waterfront venue in The Wharf area. The restaurant offers stunning views over the Potomac River and serves signature dishes like Beef Wellington, Pan-Seared Scallops, Lobster Risotto, and Sticky Toffee Pudding. This venue blends exquisite food presentation with creative cocktails, including experiential drinks served in smoking lanterns,... Show More

Job Requirements

  • motivation and skill to represent the Gordon Ramsay Brand and its hospitality standards
  • ability to build rapport with regular customers
  • strong personality with confidence and enthusiasm
  • maintain knowledge of menu items
  • ability to multitask in a high volume environment
  • prior experience in hospitality or related field

Job Qualifications

  • prior experience in a hosting or customer service role
  • strong communication and interpersonal skills
  • ability to work in a fast-paced environment
  • confidence and enthusiasm
  • knowledge of hospitality industry standards
  • ability to multitask effectively
  • positive attitude

Job Duties

  • represent the Gordon Ramsay Brand and its world-class hospitality standards
  • build a rapport with regular customers to create a positive atmosphere
  • maintain current knowledge of menu items
  • multitask in a high volume environment
  • greet and seat guests promptly and courteously
  • manage reservations and waitlists efficiently
  • assist guests with inquiries and provide excellent customer service

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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