Host

Alexandria, VA, USA|

Job Overview

Compensation

Type:

Hourly

Rate:

Range $20.00 - $25.00

Benefits

Medical insurance

Dental Insurance

Vision Insurance

sick leave

Employee assistance program

Training and development opportunities

staff discount

Job Description

Gordon Ramsay Restaurants is a globally renowned hospitality brand known for its commitment to culinary excellence and exceptional dining experiences. Located at The Wharf in Washington D.C., this two-story waterfront restaurant offers stunning views overlooking the Potomac River. The restaurant embodies the energy and excitement of Chef Gordon Ramsay's Hell's Kitchen television series, serving iconic dishes such as Beef Wellington, Pan-Seared Scallops, Lobster Risotto, and the famous Sticky Toffee Pudding. Dedication to high standards and world-class hospitality defines the establishment, creating a vibrant and welcoming atmosphere for both guests and staff.

The role of the host at Gordon Ramsa... Show More

Job Requirements

Motivation and skill to represent the Gordon Ramsay brand and its hospitality standards
Strong personality with confidence and enthusiasm
Ability to build rapport with regular customers
Ability to multitask in a high-volume environment
Maintain current knowledge of menu items
Prior experience in hospitality
Excellent communication skills

Job Qualifications

Prior experience in a hospitality or customer-facing role
Strong communication and interpersonal skills
Ability to multitask in a fast-paced high-volume environment
Positive attitude with confidence and enthusiasm
Knowledge of menu items and restaurant operations
Ability to build rapport with guests and create a welcoming environment

Job Duties

Represent the Gordon Ramsay brand with professionalism and world-class hospitality standards
Build rapport with regular customers to create a positive atmosphere
Maintain current knowledge of menu items to assist guests effectively
Manage guest seating and reservations in a high-volume environment
Multitask efficiently during busy service times
Greet and welcome guests upon arrival
Coordinate with kitchen and front-of-house staff to ensure smooth service

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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