Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Professional development opportunities
Job Description
Our establishment operates within the Accommodation and Food Services industry, recognized for delivering exceptional dining experiences characterized by pleasure, comfort, and high customer service standards. We pride ourselves on creating inviting atmospheres where guests feel valued from the moment they arrive. As a leading restaurant in the area, we focus on combining quality food, attentive service, and a warm ambiance to ensure each visit is memorable and enjoyable. Our team is committed to excellence, professionalism, and teamwork, fostering growth and learning opportunities in a dynamic hospitality environment.
As a Host, you will be the vital first point of con... Show More
As a Host, you will be the vital first point of con... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a host or customer service role preferred
- Familiarity with reservation management software
- Ability to communicate clearly and effectively
- Excellent organizational skills
- Ability to handle difficult situations calmly
- Positive attitude and professional appearance
Job Qualifications
- Experience with reservation management systems
- Knowledge of food and beverage offerings
- Strong communication skills
- Organizational skills
- Problem-solving abilities
- Friendly demeanor and interpersonal skills
Job Duties
- Greet and welcome guests as they arrive, ensuring a friendly and inviting atmosphere
- Manage reservations and seating arrangements to optimize table turnover and guest flow
- Provide guests with information about menu items, specials, and restaurant policies
- Coordinate with servers and kitchen staff to ensure timely service and address any guest needs
- Handle guest inquiries and complaints with professionalism and a focus on resolution
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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