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Red Lobster

Host

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Range $15.49 - $25.00
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Work Schedule

Flexible
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Benefits

weekly pay
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
401(k) retirement plan
Anniversary pay
discounted shift meals
Career advancement opportunities

Job Description

Red Lobster is a renowned family-owned restaurant chain that has been delivering exceptional seafood dining experiences for over fifty years. With more than 500 locations, it has become a beloved establishment where guests enjoy not only delicious meals but also warm, inviting atmospheres that foster connections and community spirit. Red Lobster is more than just a place to eat; it is a gathering space where new friends become familiar faces, and memorable moments are created through quality service and outstanding cuisine. The company’s commitment to excellence and its roots in the community are reflected in every aspect of its operations,... Show More

Job Requirements

  • Must meet the minimum age requirement and authorized to work in the country you are applying
  • Ability to bend, reach, stoop and lift up to 30 pounds safely
  • Ability to move about the restaurant and remain standing for an 8-12 hour shift
  • Team player with attention to detail and ability to multi-task

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous customer service or hospitality experience advantageous
  • Strong communication and interpersonal skills
  • Ability to work flexible hours including evenings and weekends
  • Ability to manage reservations and wait times accurately
  • Team player with attention to detail and multitasking skills

Job Duties

  • Welcoming every guest into our restaurant with a smile
  • Accurately quoting wait times and managing reservations
  • Catering to guests by providing special experiences
  • Escorting guests to their table and providing a seamless experience
  • Providing a warm farewell and invitation to return
  • Focusing on your team and guests - every decision you make should always have the guest and team in mind

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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