Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.66 - $25.00
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
Anniversary pay
discounted shift meals
employee dining discount
career training and advancement opportunities
Job Description
Red Lobster is a well-established seafood restaurant chain known for its commitment to quality dining experiences and community engagement. Founded over fifty years ago, the company has grown from a single family-owned establishment into a beloved chain with over 500 locations. Red Lobster prides itself on creating memorable moments for guests by offering fresh seafood and a welcoming atmosphere where new friends become familiar faces. The restaurant's dedication to both its customers and employees is reflected in its comprehensive benefits, flexible scheduling, and opportunities for growth within the company.
The role of a Host at Red Lobster is essenti... Show More
The role of a Host at Red Lobster is essenti... Show More
Job Requirements
- Minimum age requirement met and authorized to work in the country
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to move about the restaurant and remain standing for a 8 to 12 hour shift
- Team player with attention to detail and ability to multi-task
Job Qualifications
- Minimum age requirement met and authorized to work in the country
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to move about the restaurant and remain standing for a 8 to 12 hour shift
- Team player with attention to detail and ability to multi-task
- Strong interpersonal and communication skills
- Positive attitude and a welcoming demeanor
Job Duties
- Welcoming every guest into our restaurant with a smile
- Accurately quoting wait times and managing reservations
- Catering to guests by providing special experiences
- Escorting guests to their table and providing a seamless experience
- Providing a warm farewell and invitation to return
- Focusing on your team and guests - every decision you make should always have the guest and team in mind
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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