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Red Lobster

Host

Job Overview

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Employment Type

Hourly
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $16.00 - $25.00
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Work Schedule

Standard Hours
Flexible
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Benefits

weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
401(k) retirement plan
Anniversary pay
discounted shift meals
employee meal discount

Job Description

Red Lobster is a renowned family-owned seafood restaurant chain that has flourished for over fifty years, originating from a single restaurant with the vision to create a meaningful connection between people and the seafood and coastal experiences they cherish. With over 500 locations, Red Lobster has become more than just a place to eat; it is a community hub where guests enjoy their favorite meals and create memorable moments with friends and family. The company prides itself on its dedication to quality, exceptional guest service, and being an integral part of the communities it serves. This commitment to hospitality and... Show More

Job Requirements

  • Must meet the minimum age requirement and authorized to work in the country you are applying
  • Ability to bend, reach, stoop and lift up to 30 pounds safely
  • Ability to move about the restaurant and remain standing for an 8 - 12 hour shift
  • Team player with attention to detail and ability to multi-task

Job Qualifications

  • High school diploma or equivalent preferred
  • Excellent communication and interpersonal skills
  • Previous experience in customer service or hospitality is an advantage
  • Ability to work in a fast-paced environment
  • Strong attention to detail and multitasking abilities
  • Friendly and approachable personality
  • Ability to handle guest inquiries and resolve issues calmly and effectively

Job Duties

  • Welcoming every guest into our restaurant with a smile
  • Accurately quoting wait times and managing reservations
  • Catering to guests by providing special experiences
  • Escorting guests to their table and providing a seamless experience
  • Providing a warm farewell and invitation to return
  • Focusing on your team and guests - every decision you make should always have the guest and team in mind

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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