Job Overview
Compensation
Type:
Hourly
Rate:
Range $15.00 - $19.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Paid holidays
Career development opportunities
Job Description
This job opportunity is offered by a reputable restaurant known for its dedication to providing exceptional dining experiences in a warm and inviting atmosphere. The establishment prides itself on outstanding customer service, creating memorable moments for guests from the moment they walk through the door. The restaurant is a popular dining destination, known for its excellent cuisine and friendly, professional staff. The team environment encourages collaboration and communication to maintain high standards of hospitality and operational efficiency. The role is designed for individuals who are enthusiastic about the hospitality industry and who thrive in fast-paced environments where guest satisfaction is... Show More
Job Requirements
- Previous host or hostess experience in restaurant or hospitality required
- high school diploma or GED preferred
- must be eligible to work in the United States
Job Qualifications
- Previous host or hostess experience in restaurant or hospitality
- high school diploma or GED preferred
- excellent communication and interpersonal skills
- ability to multitask and manage guest flow efficiently
- friendly and professional demeanor
- strong organizational skills
- knowledge of restaurant seating guidelines and customer service standards
Job Duties
- Greets all guests warmly and with a smile upon their arrival and escorts them to a table balancing the flow among the server stations
- ensures table selection corresponds with proper rotation, customer seating preference and size of party
- utilizes customer paging system when business dictates and as applicable
- assists with seating requests when necessary and provides customers with clean menus
- relays information to service staff, requests feedback from customers as to their experience and gives a final salutation upon exit from the restaurant
- maintains a clean and organized station
- ensures the cleanliness of menus, and keeps necessary stock of pens, pencils, menus and other departmental supplies
- promptly answers the phones with appropriate greeting
- responds to guest inquiries related to operating hours, reservations, and directions to restaurant or other
- ensures backup coverage for host stand when necessary
- completes all side work requirements prior, during and after shift
- periodically checks restrooms for cleanliness and proper stocking of supplies
- maintains the cleanliness and organization of the t-shirt cabinet and t-shirt storage area
- performs other duties as assigned by a supervisor
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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