Olive Garden logo

Olive Garden

Host

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Range $10.00 - $14.00
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned restaurant chain that prides itself on delivering authentic Italian dining experiences in a warm and inviting environment. Established with a commitment to quality, Olive Garden has grown into one of the most beloved casual dining destinations across various locations. With a focus on family values, exceptional customer service, and a dedication to maintaining high standards of food quality and safety, Olive Garden is not just a restaurant but a place where guests feel welcomed and valued. The company strongly emphasizes creating a positive work culture, offering opportunities for growth, and supporting its team members with... Show More

Job Requirements

  • high school diploma or equivalent
  • ability to work flexible schedules including evenings, weekends, and holidays
  • strong communication skills
  • ability to stand and walk for extended periods
  • prior experience in hospitality or customer service is a plus
  • willingness to maintain high safety and sanitation standards
  • ability to work well in a team environment

Job Qualifications

  • high school diploma or equivalent
  • excellent communication and interpersonal skills
  • ability to work in a fast-paced environment
  • previous experience in customer service or hospitality preferred
  • strong attention to detail and commitment to cleanliness
  • friendliness and a positive attitude

Job Duties

  • greet guests warmly and guide them to their tables
  • present guests with clean menus and offer dining suggestions
  • maintain cleanliness and sanitation of guest and employee touch points
  • manage reservations and seating arrangements effectively
  • ensure a welcoming and safe environment for all guests
  • thank guests sincerely and invite them to return
  • assist with front-of-house operations as needed

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location