Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $17.00
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement savings plan
Anniversary pay
discounted shift meals
Guest dining discount
Job Description
Red Lobster is a renowned family-owned seafood restaurant chain with over fifty years of experience creating memorable dining experiences. The company prides itself on its deep connection to seafood and the coastal culture, offering guests more than just meals but moments to cherish. With over 500 locations, Red Lobster remains committed to serving quality food while fostering a welcoming community atmosphere where guests feel like part of the family. As a leader in the casual dining sector, Red Lobster continuously invests in its team members by offering training and career advancement opportunities, creating a supportive environment for growth and development.Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- ability to bend, reach, stoop and lift up to 30 pounds safely
- ability to move about the restaurant and remain standing for an 8 - 12 hour shift
- team player with attention to detail and ability to multi-task
- legal authorization to work in the country
- meet the minimum age requirement
Job Qualifications
- High school diploma or equivalent
- previous experience in a customer service or hospitality role preferred
- excellent communication and interpersonal skills
- ability to work effectively in a fast-paced environment
- strong attention to detail and multitasking abilities
- friendly and approachable demeanor
- team player with the ability to collaborate with others
Job Duties
- Welcoming every guest into our restaurant with a smile
- accurately quoting wait times and managing reservations
- catering to guests by providing special experiences
- escorting guests to their table and providing a seamless experience
- providing a warm farewell and invitation to return
- focusing on your team and guests - every decision you make should always have the guest and team in mind
Job Qualifications
Experience
No experience required
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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