Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $21.00
Work Schedule
Standard Hours
Benefits
Paid Time Off
employee discount
Flexible Schedule
Opportunities for advancement
friendly work environment
Job Description
The hiring establishment is a well-regarded restaurant known for its commitment to exceptional customer service and creating a welcoming atmosphere for all guests. This restaurant operates in the hospitality industry, focusing on delivering high-quality dining experiences through attentive service and a comfortable environment. The company values professionalism, teamwork, and maintaining a clean and organized setting to enhance the overall guest experience. It is a place where both guests and staff feel valued, and there is a strong emphasis on smooth operational flow during busy periods as well as personalized guest interactions.
This particular role is for a Host or Host... Show More
This particular role is for a Host or Host... Show More
Job Requirements
- previous host or hostess experience in restaurant or hospitality
- high school diploma or GED preferred
- must be eligible to work in the United States
Job Qualifications
- previous host or hostess experience in restaurant or hospitality
- high school diploma or GED preferred
- excellent communication and interpersonal skills
- ability to multitask in a fast-paced environment
- strong organizational skills
- customer service oriented
- able to work flexible hours including weekends and holidays
Job Duties
- greets all guests warmly and with a smile upon their arrival and escorts them to a table balancing the flow among the server stations
- ensures table selection corresponds with proper rotation customer seating preference and size of party
- utilizes customer paging system when business dictates and as applicable
- assists with seating requests when necessary and provides customers with clean menus
- relays information to service staff requests feedback from customers as to their experience and gives a final salutation upon exit from the restaurant
- maintains a clean and organized station ensures the cleanliness of menus and keeps necessary stock of pens pencils menus and other departmental supplies
- promptly answers the phones with appropriate greeting
- responds to guest inquiries related to operating hours reservations and directions to restaurant or other
- ensures backup coverage for host stand when necessary
- completes all side work requirements prior during and after shift
- periodically checks restrooms for cleanliness and proper stocking of supplies
- maintains the cleanliness and organization of the t-shirt cabinet and t-shirt storage area
- performs other duties as assigned by a supervisor
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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