Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
401k Match
Employee Discounts
Free Meals
Job Description
This vibrant and customer-focused restaurant is dedicated to providing an outstanding dining experience to all guests through excellent service and a welcoming atmosphere. Known for its quality menu and friendly team environment, this establishment emphasizes not only customer satisfaction but also employee well-being. As a bustling restaurant operating in a competitive hospitality industry, it strives to maintain a high standard of service, and this commitment is reflected in the roles it offers to team members. The restaurant has a well-structured employment framework with enticing benefits for full-time employees including health insurance after a 90-day waiting period and a 401k match... Show More
Job Requirements
- A positive attitude and ability to work well under pressure with all restaurant staff
- able to work in a standing position for long periods of time
- able to handle money accurately and operate a point-of-sale system
- restaurant experience a plus
Job Qualifications
- High school diploma or equivalent
- previous restaurant or hospitality experience preferred
- strong communication and interpersonal skills
- ability to multitask efficiently
- knowledge of menu and restaurant operations
- familiarity with point-of-sale systems
- ability to maintain composure under pressure
Job Duties
- Greeting guests as they enter
- putting guests on a waiting list as necessary
- seating guests at tables and providing menus
- assigning guests to tables according to their preference and table rotation system
- answering phone calls and taking orders to go
- maintaining thorough knowledge of the menu
- operating point-of-sale system accurately
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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