Host

Portland, OR, USA|Onsite

Job Overview

Employment Type

Hourly

Part-time

Compensation

Type:

Hourly

Rate:

Exact $17.00

Work Schedule

Flexible

Day Shifts

Weekend Shifts

Benefits

Health Insurance

Paid sick leave

401k

flexible scheduling

shift meal discounts

Dining Discounts

tips from pool

local retail discounts

competitive hourly rates

full training available

growth opportunities

Job Description

Pastini is a well-established family of restaurants based in Portland, Oregon, known for its dedication to celebrating the vibrant flavors of the Pacific Northwest through handcrafted pasta and wine. Since opening its first location in 2001, Pastini has grown to encompass eight restaurants throughout the state, each committed to sourcing fresh, local ingredients such as produce, dairy, artisanal breads, coffee, and meats to craft authentic and delicious dishes. The company prides itself on delivering a warm, welcoming atmosphere that emphasizes community, quality, and the joy of sharing great meals with friends and family. At Pastini, the passion for food and... Show More

Job Requirements

Consistently arrive to work as scheduled, prepared to assume shift responsibilities
arrive well-groomed and in proper uniform
greet all guests, delivery drivers, and vendors promptly and hospitably
answer phone calls and respond to tablet orders in a timely professional manner
present menus to guests as seated
accurately manage host cash drawer
report any lost items to management immediately
have comprehensive knowledge of menu and ingredients
assist FOH staff with bussing and stocking duties
say thank-you and good-bye to every guest
comply with all employee handbook policies
follow management direction on cleaning, sanitation, and safety
conduct daily cleaning projects effectively
comply with break policies including clocking in and out for breaks
manage wait lists and accurately quote wait times using tablet or manual systems
able to work various shifts including late hours, weekends, and holidays
work well in a fast-paced environment
able to work effectively under pressure
able to perform essential job functions with or without reasonable accommodation

Job Qualifications

Able to obtain valid Food Handler's Card and OLCC Server Permit
display a basic knowledge of hospitality, service, and restaurant operations
demonstrate good time management skills
perform basic mathematics accurately
have strong communication skills with a friendly and professional attitude
capable of maintaining a positive demeanor during all shifts
demonstrate knowledge of menu items and seating rotation
able to use Micros POS system quickly and accurately
understand and apply food safety and sanitation protocols
capable of following all OLCC regulations and company policies

Job Duties

Greet and seat guests promptly and courteously
take orders in person, over the phone, online, and on tablets
accurately pack take-out orders and manage deliveries
run orders for curbside pick-up
clean, sanitize, and disinfect work areas according to health standards and management direction
follow all procedures outlined in training manuals and employee handbooks
manage host cash drawer accurately
report any items left by guests or staff immediately to management
assist front-of-house staff with bussing, station stocking, and table resetting
refill water and beverages and clear plates and glassware
manage wait lists and quote wait times accurately
maintain a positive, friendly, and professional attitude at all times
comply with all health department, safety, and OLCC alcohol regulations and company policies

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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