Company Logo or Photo

Red Lobster

Host

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $12.00 - $17.00
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Work Schedule

Flexible
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Benefits

weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
Anniversary pay
discounted shift meals
Guest dining discount
career training and advancement opportunities

Job Description

Red Lobster is a renowned family-owned restaurant chain with over fifty years of history and more than 500 locations, renowned for its commitment to delivering exceptional seafood experiences. Founded with the vision of creating a treasured connection to seafood and coastal flavors, Red Lobster has grown into a beloved dining destination where guests enjoy not only great food but also a welcoming atmosphere that feels like an extension of their own community. The company prides itself on being more than just a place to eat and work; it serves as a community hub where new friends become familiar faces, and... Show More

Job Requirements

  • Minimum age requirement
  • Authorized to work in the country applying
  • Ability to bend, reach, stoop and lift up to 30 pounds safely
  • Ability to move about the restaurant and remain standing for an 8 to 12 hour shift
  • Team player with attention to detail and ability to multi-task

Job Qualifications

  • Minimum age requirement
  • Authorized to work in the country applying
  • Ability to bend, reach, stoop and lift up to 30 pounds safely
  • Ability to move about the restaurant and remain standing for an 8 to 12 hour shift
  • Team player with attention to detail and ability to multi-task

Job Duties

  • Welcoming every guest into our restaurant with a smile
  • Accurately quoting wait times and managing reservations
  • Catering to guests by providing special experiences
  • Escorting guests to their table and providing a seamless experience
  • Providing a warm farewell and invitation to return
  • Focusing on your team and guests - every decision you make should always have the guest and team in mind

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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