Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.81 - $19.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
401(k)
Dining Discounts
Employee assistance program
training and career growth opportunities
Paid sick leave
Paid Family and Medical Leave
Referral program
Job Description
Ruth's Chris Steak House, founded in 1965, has established itself as a premier dining destination recognized for its commitment to exceptional hospitality and high-quality steaks. As a renowned upscale steakhouse chain, Ruth's Chris prides itself on creating special, memorable experiences for each of its Guests. The foundation of the company's success lies in its team of passionate, hard-working individuals who are dedicated to delivering hospitality that is legendary and unmatched. The establishment treats its team members like family, fostering a supportive and inclusive culture where employees can be themselves and grow both personally and professionally. This environment encourages continuous career... Show More
Job Requirements
- High school diploma or equivalent
- Ability to communicate clearly and professionally
- Friendly and approachable demeanor
- Ability to stand and walk for extended periods
- Availability to work flexible hours including nights, weekends, and holidays
Job Qualifications
- High school diploma or equivalent preferred
- Previous customer service or hospitality experience helpful but not required
- Excellent communication and interpersonal skills
- Ability to maintain a positive attitude in a fast-paced environment
- Strong organizational and multitasking abilities
- Ability to work flexible schedules including evenings, weekends, and holidays
Job Duties
- Provide a warm welcome to each and every Guest who calls or visits the restaurants
- Effectively coordinate and control Guest flow at the door by enthusiastically greeting arrivals, seating, and providing a warm farewell to departing Guests
- Demonstrate hospitality by walking Guests to their table and engaging them along the way
- Answer incoming restaurant calls in a friendly, professional manner
- Effectively communicate with Guests and fellow Team Members
- Be a team player and work well with others
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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