Host

Edison, NJ, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $20.00 - $22.00

Work Schedule

Weekend Shifts

Night Shifts

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

401(k) program

Commuter Benefits

Dining Discounts

Paid Time Off

Job Description

Au Cheval New York, a distinguished part of the Hogsalt restaurant group, is seeking a dedicated and experienced full-time Host to join their vibrant team. Hogsalt is renowned for its innovative approach to hospitality, combining transportive dining experiences with a collaborative and inclusive culture that fosters personal and professional growth. With over 20 unique restaurants, Hogsalt prides itself on creating memorable guest experiences that blend exceptional food with warm and genuine service. The organization places a strong emphasis on harmony, accountability, and resilience, values that are deeply embedded in every member of the team. Employees at Hogsalt enjoy working in... Show More

Job Requirements

1 year of hosting experience in a fast-paced, full-service restaurant
Passion for excellence, superior service standards, and a positive attitude
Open availability including nights, weekends, and holidays
Ability to stand, walk, and move throughout the shift, including frequent bending, lifting items weighing up to 50 lbs, and stooping

Job Qualifications

1 year of hosting experience in a fast-paced, full-service restaurant
Passion for excellence, superior service standards, and a positive attitude
Open availability including nights, weekends, and holidays
Ability to stand, walk, and move throughout the shift, including frequent bending, lifting items weighing up to 50 lbs, and stooping

Job Duties

Ensure all stations are properly stocked and set up before and during service and complete any additional opening duties
Manage all aspects of reservation systems including confirmation messages, checking in guests, special requests and celebrations, table plotting, updating floorplans, etc.
Lead guests to tables and follow Hogsalt standards for seating, distributing menus, and creating a great first impression at the table
Anticipate the needs of guests and provide consistent, genuine, and generous service
create personal connections and use names whenever possible
Ensure the cleanliness and organization of the host stand and dining room throughout service, including proper maintenance of all menus and other supplies
Provide a warm welcome to each guest who enters the restaurant and acknowledge their departure at the end of their experience
Address any guest needs or concerns as soon as possible
communicate any complaints or issues with food or service to leadership
Complete all closing duties including closing sidework, general cleaning projects, and any additional tasks assigned by leadership
Ensure all Hogsalt Steps Of Service not listed above are properly executed

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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