Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
Training
Employee Discounts
401(k) savings plan
Career advancement opportunities
Job Description
Olive Garden is a renowned casual dining restaurant brand famous for its Italian-American cuisine and warm, family-friendly atmosphere. Established as a staple in the restaurant industry, Olive Garden has continuously set high standards for quality food, exceptional service, and a welcoming environment that makes every guest feel like part of the family. This commitment to excellence has created a loyal customer base and a workplace culture centered around community, respect, and safety. As a leading restaurant chain, Olive Garden focuses on the professional growth and well-being of its team members and offers a variety of benefits designed to support work-life... Show More
Job Requirements
- High school diploma or equivalent
- Availability to work flexible schedules including evenings, weekends, and holidays
- Ability to stand for extended periods
- Strong verbal communication skills
- Positive attitude and team player mindset
- Commitment to maintaining a clean and safe environment
- Ability to interact with diverse groups of people
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a customer service or hospitality role is advantageous but not required
- Strong interpersonal and communication skills
- Ability to remain calm and organized during busy periods
- Friendly and approachable demeanor
- Basic knowledge of health and safety standards
- Willingness to learn and adapt in a fast-paced environment
Job Duties
- Greet guests warmly and manage seating assignments to optimize dining room flow
- Maintain cleanliness and sanitation of host stand, menus, and guest waiting areas to ensure health and safety compliance
- Provide guests with menu suggestions and answer basic questions to enhance their dining experience
- Manage guest reservations and waitlists efficiently to minimize wait times
- Thank guests sincerely and invite them to return, creating a positive last impression
- Coordinate with team members to ensure smooth service and address guest needs promptly
- Uphold company policies and contribute to a safe, welcoming atmosphere
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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