Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Range $12.00 - $15.00
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
Night Shifts
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Benefits

Company parties
Employee Discounts
Flexible Schedule

Job Description

The hiring establishment is a vibrant restaurant that operates seven days a week, offering a dynamic work environment in the hospitality industry. Known for its commitment to exceptional guest experiences, this restaurant prides itself on being the leading purveyor of the spirit of hospitality, ensuring every guest leaves happy. The business operates with flexible hours, starting as early as 9 AM and extending as late as 2 AM, reflecting the busy and varied nature of the restaurant industry. This allows the restaurant to accommodate a wide range of customers and provide excellent service throughout the day and evening.

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Job Requirements

  • High school diploma or equivalent
  • Previous experience in a customer service or hospitality role preferred
  • Ability to work flexible hours including early mornings, evenings, weekends, and holidays
  • Basic computer skills
  • Strong communication skills
  • Ability to remain professional and courteous in a fast-paced environment

Job Qualifications

  • Excellent communication skills
  • Basic reading skills
  • Basic computer skills
  • Ability to work well with others and independently
  • Ability to organize and multi-task

Job Duties

  • Responsible for checking in all employees and highlighting on the Open Table system
  • Answer the phone, take reservations, and take takeout orders
  • Ensures menus are clean and organized
  • Greet, check in and seat guests
  • Print any special chits off Open Table with special instructions and hand off to server upon their checking in
  • Review all of the Open Table reservations and map out the plan for the shift
  • Utilize Open Table to make sure to capture important information about guests
  • Work with manager on the floor to ensure the proper wait time
  • Ensure restrooms and the host stand are clean, stocked and organized
  • Interacts with guests to ensure positive dining experience

Job Qualifications

Experience

No experience required

Job Location

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