Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Flexible
Benefits
Competitive wages
Daily Pay
Flexible work schedules
Healthcare benefits
meal discounts
career path
inclusive work environment
Job Description
Flynn Group, founded by Greg Flynn in 1999 with the acquisition of eight Applebee's restaurants, has grown into the largest franchise operator in the world over more than two decades. Starting with Applebee's, the company expanded by opening new stores and acquiring other franchise operators, steadily increasing its footprint across 24 states with over 460 Applebee's locations. This remarkable growth and success allowed Flynn Group to diversify its portfolio beyond Applebee's. Today, the Flynn Group proudly operates some of the most iconic and world-class brands in the restaurant and fitness industries, including renowned names such as Arby's, Panera Bread, Pizza... Show More
Job Requirements
- Must be at least 17 years old
- ability to communicate effectively with others
- ability to remain stationary and exert well-paced mobility for long periods of up to four hours
- ability to safely reach, bend, stoop and frequently lift up to 25 pounds
- ability to speak clearly and listen attentively to employees and dining room staff
- ability to wear protective hand coverings, face coverings and/or masks throughout the entire shift
- ability to use disinfectant cleaning supplies and frequently wash hands
- commitment to health and safety standards
Job Qualifications
- High school diploma or equivalent preferred
- excellent communication and interpersonal skills
- ability to work effectively in a team environment
- positive attitude with a commitment to guest satisfaction
- previous hospitality or customer service experience is a plus but not required
- ability to handle fast-paced environments
- ability to stand for extended periods
Job Duties
- Greet guests at the door with a warm welcome and a smile
- assist servers in providing exceptional guest service
- maintain overall guest flow of the restaurant
- transport plates, glasses, and baskets to and from the dining room, service bar, and kitchen
- communicate effectively with team members and guests
- adhere to safety, hygiene and protective equipment protocols
- contribute to a positive and fun work environment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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