Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $16.00
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement savings plan
Anniversary pay
discounted shift meals
employee dining discount
career training
Career advancement opportunities
Job Description
Red Lobster is a renowned family-owned seafood restaurant with a rich history spanning over fifty years. Originating from a simple vision to connect people with seafood and coastal experiences, Red Lobster has evolved into a large and respected brand with over 500 restaurant locations. The company prides itself on being more than just a place to dine; it is deeply woven into the communities it serves, offering guests memorable meals and moments. With a strong emphasis on hospitality, community involvement, and guest satisfaction, Red Lobster maintains a reputation for excellent food and outstanding service. The work environment is noted for... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to move about the restaurant and remain standing for an 8 to 12 hour shift
- Team player with attention to detail and ability to multi-task
Job Qualifications
- Experience in customer service or hospitality preferred
- Strong communication and interpersonal skills
- Ability to handle multiple tasks in a fast-paced environment
- Friendly and approachable attitude
- Basic computer skills for managing reservations
- Ability to stand for long periods and perform physical tasks
- High school diploma or equivalent
Job Duties
- Welcoming every guest into our restaurant with a smile
- Accurately quoting wait times and managing reservations
- Catering to guests by providing special experiences
- Escorting guests to their table and providing a seamless experience
- Providing a warm farewell and invitation to return
- Focusing on your team and guests - every decision you make should always have the guest and team in mind
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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