Job Overview
Employment Type
Hourly
Part-time
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401K Savings Plan
Career advancement opportunities
Job Description
Olive Garden is a renowned family-style Italian restaurant chain committed to providing an exceptional dining experience with a warm and inviting atmosphere. Known for its classic Italian flavors and welcoming environment, Olive Garden caters to families and individuals alike, focusing on quality food, excellent service, and a commitment to guest satisfaction. The company takes pride in fostering a culture where team members feel valued and have opportunities for growth and development. Olive Garden emphasizes high standards in safety and sanitation, ensuring that both employees and guests enjoy a healthy and pleasant dining environment.
The role of a ... Show More
The role of a ... Show More
Job Requirements
- high school diploma or equivalent
- excellent communication skills
- ability to engage with guests warmly and professionally
- willingness to work flexible schedules including evenings, weekends, and holidays
- ability to maintain cleanliness and hygiene standards
- basic knowledge of safety and sanitation practices
- ability to work as part of a team
- physical stamina to stand and move frequently during shifts
Job Qualifications
- high school diploma or equivalent preferred
- previous experience in a customer service or hospitality role is a plus
- strong communication and interpersonal skills
- ability to work in a fast-paced environment
- positive attitude and friendly personality
- ability to stand for extended periods and perform light physical tasks
- basic knowledge of sanitation and safety protocols
Job Duties
- greet and welcome guests with a warm and friendly demeanor
- manage guest seating and coordinate table assignments efficiently
- maintain cleanliness and sanitation of host area and guest touchpoints
- provide guests with clean menus and offer menu suggestions as needed
- assist with managing waitlists and reservations
- ensure guest satisfaction by addressing inquiries and resolving concerns promptly
- complete guest interactions by thanking them and inviting them back to the restaurant
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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