Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $12.00 - $16.00
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Work Schedule

Flexible
Day Shifts
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Benefits

Health Insurance
401(k)
Dining Discounts
Employee assistance program
training and career growth opportunities
Paid sick leave
Paid Family and Medical Leave
Referral program

Job Description

Ruth's Chris Steak House, founded in 1965, is a renowned premium steakhouse chain known for its commitment to exceptional hospitality and memorable dining experiences. With a long-standing history and a reputation for excellence, Ruth's Chris has become a leader in the fine dining industry, offering not only premium steaks but also a warm and inviting atmosphere where each guest feels valued and celebrated. The company prides itself on fostering a workplace culture that treats employees like family, encouraging personal and professional growth while delivering legendary service that matches the quality of their steaks. This makes Ruth's Chris an excellent place... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous experience in hospitality or customer service preferred
  • Ability to work flexible hours including evenings, weekends, and holidays
  • Strong communication skills
  • Ability to stand for extended periods
  • Positive attitude and strong work ethic
  • Team player mentality

Job Qualifications

  • Strong communication and interpersonal skills
  • Ability to work in a fast-paced environment
  • Positive attitude and outgoing personality
  • Previous experience in hospitality or customer service preferred
  • Ability to handle multiple tasks efficiently
  • Excellent organizational skills
  • High school diploma or equivalent

Job Duties

  • Provide a warm welcome to each and every guest who calls or visits our restaurants
  • Effectively coordinate and control our guest flow at the door by enthusiastically greeting arrivals, seating, and providing a warm farewell to our departing guests
  • Demonstrate hospitality by walking our guests to their table, and engaging them along the way
  • Answer incoming restaurant calls in a friendly, professional manner
  • Effectively communicate with guests and your fellow team members
  • Be a team player and work well with others

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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