Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $25.00
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement savings plan
Anniversary pay
discounted shift meals
25% guest dining discount
Career advancement opportunities
Job Description
Red Lobster is a well-established, family-owned seafood restaurant chain that began over fifty years ago with a vision to connect people to seafood and the coast. Today, Red Lobster operates over 500 locations nationwide, each reflecting the founding passion for delivering memorable dining experiences. Known for its inviting atmosphere and commitment to community engagement, Red Lobster is more than a restaurant – it is a place where new friends become familiar faces and where guests feel welcomed and valued every time they visit.
Red Lobster is currently hiring for the position of Host on a part-time basis, offerin... Show More
Red Lobster is currently hiring for the position of Host on a part-time basis, offerin... Show More
Job Requirements
- Must meet the minimum age requirement and be authorized to work in the country you are applying
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to move about the restaurant and remain standing for an 8 to 12 hour shift
- Team player with attention to detail and ability to multi-task
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in customer service or hospitality is a plus
- Excellent communication and interpersonal skills
- Ability to handle multiple tasks efficiently
- Friendly and approachable demeanor
- Team player with strong attention to detail
- Basic knowledge of reservation management systems is an advantage
Job Duties
- Welcoming every guest into our restaurant with a smile
- Accurately quoting wait times and managing reservations
- Catering to guests by providing special experiences
- Escorting guests to their table and providing a seamless experience
- Providing a warm farewell and invitation to return
- Focusing on your team and guests - every decision you make should always have the guest and team in mind
Job Qualifications
Experience
No experience required
Job Location
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