Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Standard Hours
Flexible
Benefits
competitive pay
Medical insurance
Dental Insurance
Vision Insurance
401k
Pet insurance
50% off Food
flexible schedules
Education Assistance
Tuition Reimbursement
Career advancement opportunities
Job Description
Jose Andres Group (JAG) is a renowned collection of restaurants led by the visionary chef and humanitarian Jose Andres. Since its inception in 1993, JAG has grown into a vibrant culinary empire with locations across major cities including Miami, Orlando, Las Vegas, New York City, Chicago, Los Angeles, Dubai, and Washington, DC. The group's restaurants vary widely in style and concept, ranging from fast casual to fine dining experiences. Each restaurant reflects authentic cultural roots and tells unique stories through food, embodying the group's original mission: Change the World through the Power of Food. This mission extends beyond merely serving... Show More
Job Requirements
- knowledge of appropriate table settings and service ware
- thorough knowledge of menu items and service procedures
- ability to take direction and work in a team environment and to work calmly and effectively under pressure
- must have problem solving abilities be self-motivated and organized
- this position will spend 100% of the time standing or walking
- must be able to stand and exert well-paced mobility for up to 8 hours in length
- must be able to exert well-paced ability to maneuver between functions occurring simultaneously
- must be able to lift up to 15 lbs on a regular and continuing basis
- may be required to lift trays of food or food items weighing up to 30 lbs occasionally
- requires grasping writing standing sitting walking repetitive motions bending climbing listening and hearing ability and visual acuity
- talking and hearing occur continuously in the process of communicating with guests supervisors and other employees
- requires manual dexterity to use and operate all necessary equipment
Job Qualifications
- knowledge of appropriate table settings and service ware
- thorough knowledge of menu items and service procedures
- ability to take direction and work in a team environment
- ability to work calmly and effectively under pressure
- problem solving abilities
- self-motivated
- organized
Job Duties
- be an agent of hospitality and seek every opportunity to help guests have a positive experience
- smile make eye contact have good posture and a welcoming presence at the door
- collect organize update and manage menus
- stock host stand with appropriate supplies
- utilize Open Table and other tools to maximize restaurant's seating and service guests
- greet and thank each guest entering or leaving the restaurant
- seat guests at a suitable table or in waiting areas and remove extra place settings
- manage the wait list and proactively communicate accurate seating times
- provide guests with menus and inform guests of specialties and features
- inspect dining and serving areas to ensure cleanliness and proper setup
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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