Host

Alexandria, VA, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Exact $19.00

Work Schedule

Standard Hours

Flexible

Benefits

competitive pay

Medical insurance

Dental Insurance

Vision Insurance

401k

Pet insurance

50% off Food

flexible schedules

Education Assistance

Tuition Reimbursement

Career advancement opportunities

Job Description

Jose Andres Group (JAG) is a renowned collection of restaurants led by the visionary chef and humanitarian Jose Andres. Since its inception in 1993, JAG has grown into a vibrant culinary empire with locations across major cities including Miami, Orlando, Las Vegas, New York City, Chicago, Los Angeles, Dubai, and Washington, DC. The group's restaurants vary widely in style and concept, ranging from fast casual to fine dining experiences. Each restaurant reflects authentic cultural roots and tells unique stories through food, embodying the group's original mission: Change the World through the Power of Food. This mission extends beyond merely serving... Show More

Job Requirements

knowledge of appropriate table settings and service ware
thorough knowledge of menu items and service procedures
ability to take direction and work in a team environment and to work calmly and effectively under pressure
must have problem solving abilities be self-motivated and organized
this position will spend 100% of the time standing or walking
must be able to stand and exert well-paced mobility for up to 8 hours in length
must be able to exert well-paced ability to maneuver between functions occurring simultaneously
must be able to lift up to 15 lbs on a regular and continuing basis
may be required to lift trays of food or food items weighing up to 30 lbs occasionally
requires grasping writing standing sitting walking repetitive motions bending climbing listening and hearing ability and visual acuity
talking and hearing occur continuously in the process of communicating with guests supervisors and other employees
requires manual dexterity to use and operate all necessary equipment

Job Qualifications

knowledge of appropriate table settings and service ware
thorough knowledge of menu items and service procedures
ability to take direction and work in a team environment
ability to work calmly and effectively under pressure
problem solving abilities
self-motivated
organized

Job Duties

be an agent of hospitality and seek every opportunity to help guests have a positive experience
smile make eye contact have good posture and a welcoming presence at the door
collect organize update and manage menus
stock host stand with appropriate supplies
utilize Open Table and other tools to maximize restaurant's seating and service guests
greet and thank each guest entering or leaving the restaurant
seat guests at a suitable table or in waiting areas and remove extra place settings
manage the wait list and proactively communicate accurate seating times
provide guests with menus and inform guests of specialties and features
inspect dining and serving areas to ensure cleanliness and proper setup

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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