Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $17.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Paid holidays
Job Description
Monkeypod Kitchen Ko Olina, located in Kapolei, Hawaii, is a vibrant and renowned restaurant that prides itself on delivering an exceptional dining experience to both locals and visitors. Established as a part of the Monkeypod Kitchen group, known for its dedication to quality, community, and sustainability, the restaurant combines innovative culinary techniques with locally sourced ingredients to create dishes that are both flavorful and reflective of the island's rich culture. The atmosphere is warm and inviting, designed to provide guests with a relaxed yet sophisticated dining environment. Monkeypod Kitchen Ko Olina emphasizes outstanding guest service and aims to create memorable... Show More
Job Requirements
- Must be at least 16 years of age
- Must take and pass all training tests 90% or higher
Job Qualifications
- Customer oriented ability to take care of the customers needs while following company procedures
- Ability to complete assigned tasks under stressful situations
- Ability to work safely by following all safety policies and procedures
- Ability to actively attend to, convey, and understand the comments and questions of others
- Ability to communicate effectively with coworkers, guests, and management
- Able to receive and follow directions from supervisors and computer-generated tickets
- Ability to work together with a team in a positive manner
- Exhibit a cheerful demeanor towards others and bring energy to task performance
- Neat and well groomed appearance
- No previous experience required, however preferred
- Experience with Point of Sale system is a plus
- Must be at least 16 years of age
- Must take and pass all training tests 90% or higher
Job Duties
- Assist guests in making reservations as they call or arrive at the restaurant utilizing Open Table reservation system
- Assist servers in making table assignments for guests based on reservation size, time, and restaurant availability according to Open Table
- Answer questions regarding restaurant hours of operation, menu items, and assist guests with any other requests as needed
- Seat guests correctly at assigned table and provide them with necessary supplies such as menus, silverware, highchairs, etc
- Answer incoming telephone calls within 3 rings in a friendly and professional manner
- Multi-task between assisting guests, answering telephone, and assisting coworkers
- Organize and utilize Open Table's reservation wait sheet and operate the electronic pager system according to table availability
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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