Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $17.00
Work Schedule
Flexible
Benefits
PTO
Health Insurance
Vision Insurance
Dental Insurance
Life insurance
401(k)
20% Employee Discount
Job Description
Grounded Table is a distinguished wine country restaurant and pub located in historic downtown McMinnville, Oregon. It offers a unique dining experience grounded in heartfelt hospitality, focusing on sharing food that is rich in flavor and sourced with intention. This establishment combines the charm of a light-filled, warm, and approachable space that invites both locals and tourists to enjoy casual meals or celebrate special occasions. Grounded Table emphasizes menus that draw inspiration from seasonal ingredients, many of which come directly from its own Tabula Rasa Farms and other local provisioners who champion sustainable, regenerative farming methods. The restaurant’s philosophy revolves... Show More
Job Requirements
- Excellent communication skills and positive attitude
- Attention to detail
- Ability to perform essential functions on the computerized Point of Sale and reservation systems
- Working knowledge of dining and beverage service procedures
- Working knowledge of applicable liquor laws and regulations
- Be a team player
- Be flexible with duties and responsibilities
- Humility, patience, and resilience
Job Qualifications
- Previous host experience and or restaurant experience preferred
- Experience with OpenTable software preferred
- Necessary state food handler's license(s) and liquor serving permit(s)
Job Duties
- Warmly greet guests as they arrive, making them feel comfortable and valued
- Efficiently manage reservations, both online and via phone, ensuring accurate record-keeping and seating arrangements
- Continuously build and update guest profiles as new information is gathered
- Guide guests throughout a brief introduction to the menu as they are seated, providing specific suggestions and highlighting daily specials
- Keep track of available tables and seating arrangements, coordinating with the kitchen and waitstaff to ensure smooth service
- Manage waitlists effectively, providing accurate wait time estimates and ensuring guests are seated promptly
- Answer guest inquiries about all Ground businesses, menus, and events, offering recommendations and assistance
- Provide support to waitstaff as needed, such as taking to-go orders or assisting with bussing tables
- Maintain a clean and organized station
- Maintain current knowledge of food and beverage offerings, including menu changes and sold-out items
- Process guest payments using proper accounting and cash handling procedures
- Collaborate with kitchen, bar, and waitstaff to ensure seamless service
- Uphold the high standards of Grounded Table for service quality and guest satisfaction
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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