Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.50 - $18.00
Work Schedule
Flexible
Benefits
Flexible Schedule
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Career advancement opportunities
Job Description
Olive Garden is a well-established and beloved casual dining restaurant chain known for its warm Italian hospitality, delicious food, and comfortable dining atmosphere. With a strong commitment to creating a familial culture, Olive Garden prioritizes the well-being and growth of its team members while delivering exceptional guest experiences. The restaurant emphasizes a supportive work environment where team members are valued as part of a winning family dedicated to high standards of safety, sanitation, and guest service. Olive Garden offers flexible schedules, ongoing training to develop critical skills, and career advancement opportunities, making it an excellent place for both new entrants... Show More
Job Requirements
- must have a high school diploma or equivalent
- prior experience in customer service or hospitality preferred
- ability to work flexible schedules including nights and weekends
- excellent communication skills
- basic sanitation and safety knowledge
- ability to stand for long durations
- must be friendly and approachable
Job Qualifications
- high school diploma or equivalent preferred
- prior experience in hospitality or customer service is a plus
- strong communication and interpersonal skills
- ability to work flexible hours including evenings and weekends
- basic knowledge of sanitation and safety standards
- friendly and approachable demeanor
- ability to stand and walk for extended periods
Job Duties
- greet guests warmly upon arrival and provide friendly conversations
- manage guest seating efficiently to optimize dining room flow
- ensure cleanliness and sanitation of guest and team member touch points
- present clean menus and assist guests with menu suggestions
- thank guests sincerely and invite them to return
- coordinate with servers and kitchen staff to enhance guest experience
- maintain a welcoming and organized front-of-house area
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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